How To Make Traditional Mediterranean Greek Salad Dressing

How To Make Traditional Mediterranean Greek Salad Dressing

Ingredients:

• 1 thinly sliced red onion.
• 1 cup Kalamata olive, black.
• 3 red ripe tomatoes cut into chunks.
• ½ a cup of seedless European cucumber.
• 1 seeded and chunked green bell pepper.
• 1 chunked and seeded small red pepper.
• 1 seeded and chunked Cubanelle pepper.
• 1 tablespoon of crushed, dried oregano.
• Pita bread.
• 2 slices (1/4 pound) of Greek feta.
• ½ a cup of fresh flat leaf parsley.
• ¼ a cup of extra virgin oil.
• 3 tablespoons of vinegar.
• Salt and pepper to taste.

Instructions:

In a large bowl, combine the parsley, olive, cubanelle pepper, green bell pepper, cucumber, tomatoes, green bell pepper, onion, and the small red pepper. Rest the sliced feta on top of the salad.

In a small plastic container, combine the olive oil, vinegar and oregano then shake vigorously to assure proper combination and sprinkle this mixture over the salad and cheese.

Season with the pepper and salt to taste. Marinate the salad until it is ready to serve.

For serving, serve with blistered and warm pita bread (you can warm and blister the bread on a pan or hot griddle).

Let us know if you have any further suggestions in the comment section, Also Don't forget to share the recipe with your friends, you will never know who among your friends might be in need of a healthy lezat salad like this one ;) 

INFOGRAPHIC OF THE TRADITIONAL MEDITERRANEAN GREEK SALAD

Related Tags: Mediterranean Recipes, Mediterranean diet, Salad Recipes, Plant-Based Recipes, 
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