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| Grilled Teriyaki Salmon with Ginger Rice and Bok Choy |
Ingredients:
- Two 4 oz pieces of wild salmon, without the skin
- 3 tbsp teriyaki marinade or sauce (try this one it's the best I found until now)
- 2 pineapple rings, canned in juice, drained or FRESH
- 1 garlic clove
- 1 medium head of Bok Choy, roughly chopped
- 1/2 tsp sesame oil (If you don't know which sesame oil is good to use, I advise you these two products: Kadoya Sesame Oil and La Tourangelle Sesame Oil)
- 1/3 cup of brown rice
- 1 tsp powdered ginger, you may use this organic ginger if organic food is your thing ;)
Directions:
Marinate the salmon in teriyaki overnight, or for an hour before grilling.Grill the salmon for 5 minutes and sear.
Add rice, 2/3 cup of water, and 1 tsp powdered ginger into a rice cooker or saucepan.
Cook on low heat until rice is tender.
Meanwhile, sprits nonstick cook spray and 1/2 tsp sesame oil into a frying pan.
Sauté 1 garlic clove and the Bok
Choy until soft, yet still crisp.
Nutrition Information:
Calories 336Protein 27g
Carbs 41 g
Total Fat 6 g
Fiber 2 g
That's it, Let us know if you have any further suggestions in the comment section, Also Don't forget to share the recipe with your friends ;)
Related Tags: Dinner Recipes, Ginger Recipes, Recipes, Salmon Recipes,
Related Tags: Dinner Recipes, Ginger Recipes, Recipes, Salmon Recipes,
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