Simple, Easy to make, Healthy, Looks good and yummy, Date Wraps are just AWESOME.
Ingredients
Pepper to taste, freshly ground
16 prosciutto, thinly sliced
16 dates, whole pitted
Instructions
Wrap a slice of prosciutto around each date and grind pepper on top.
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Related Tags: Appetizers, Date Recipes, Date Wraps, Easy Recipes.
Mix the cream butter and 1 cup sugar in a large bowl until light and fluffy. Add eggs and beat well before adding the other one then beat in the vanilla. Combine the flour, baking powder, cocoa and cinnamon and add this to the creamed mixture then mix thoroughly (the dough should be sticky). Stir in the cranberries, chips, and pistachios. On ungreased baking sheets, divide the dough into four equal portions and shape them (10x2 inch rectangles). Sprinkle the remaining sugar on top and bake for 20-25 minutes or until set. Move to wire racks and let it cool for 5 minutes. On a cutting board cut each rectangle into ten pieces. Place the cut side down on ungreased baking sheets and bake for 5-8 minutes on each side (or until lightly browned). Remove top wire racks to cool. Store in an airtight container.
Nutritional Facts:
(Per Serving)
Calories
107
Sodium
48 mg
Fat
4 g
Saturated Fat
2 g
Carbohydrates
17 g
Dietary Fibers
1 g
Sugar
9 g
Protein
2 g
Cholesterol
20 mg
Let us know if you have any further suggestions in the comment section, Or just want to tell us how do you find this recipe, Also Don't forget to share the recipe with your friends, you will never know who among your friends might be in need of a healthy appetizer like this one ;) .
Related Tags: Chocolate Pistachio Biscotti, Chocolate Recipes, Pistachio Recipes, Appetizers,
Grilled Eggplant Rolls with Olives and Feta Recipe
Ingredients
1 large, trimmed and sliced eggplant into 6 1/2-inch-thick lengthwise slices.
4 tablespoons mixed chopped fresh herbs: Chives, parsley, and basil
2 tablespoons chopped and pitted Kalamata olives
Extra-virgin oil for brushing
½ a cup of feta, crumbled
Freshly ground pepper and kosher salt to taste
Instructions
Pre-heat the gas or charcoal grill to medium-high. Brush the eggplant slices with oil and season with pepper and salt to taste. Grill the eggplants for about 2 minutes or until the grill marks form on one side. Flip and grill the other side for about two minutes or until the eggplants are tender. Combine the olive, feta, and herbs in a small bowl. On a work surface, spread the eggplant. Put one heaping tablespoon of the feta mixture at the end of each slice and tightly roll up (the wider end). Arrange the rolls seam side down, and finish this with a little pepper to taste and add more chopped herbs.
Grilled Eggplant Rolls with Olives and Feta
Nutritional Facts:
(Per Serving)
Calories
70
Sodium
190 mg
Fat
5 g
Saturated Fat
2.5 g
Carbohydrates
9.5 g
Dietary Fibers
5.3 g
Sugar
4.3 g
Protein
4 g
Cholesterol
10 mg
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Related Tags: Grilled Eggplant Rolls with Olives and Feta, Eggplant Rolls, Eggplant Recipes, Feta Recipes, Mediterranean Recipes, Mediterranean Diet.
