Ingredients:
two dark-green onions, sliced sparse & divided
1/2 loving cup fine chopped cherry bell pepper
ane (8 oz) tub soft cream cheese (1/3 less fat)
ane (6 oz) tin post away lump crabmeat, drained
1/2 loving cup 2% shredded precipitous cheddar cheese
ane tbsp Dijon mustard
Ritz Reduced Fat crackers
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Directions:
1. Remove two tbsp of the onions too gear upwards aside.
Mix remaining onions amongst all remaining ingredients except crackers.
2. Refrigerate for at to the lowest degree ane hour. Sprinkle amongst reserved onions. Serve amongst crackers.
Yield: xviii Servings
Serving Size: two tbsp spread too five crackers per serving
Nutritional Info Per Serving: Calories 110, Carbs thirteen g, Sat. Fat 1.9 g, Fiber ane g, Protein iv g
two dark-green onions, sliced sparse & divided
1/2 loving cup fine chopped cherry bell pepper
ane (8 oz) tub soft cream cheese (1/3 less fat)
ane (6 oz) tin post away lump crabmeat, drained
1/2 loving cup 2% shredded precipitous cheddar cheese
ane tbsp Dijon mustard
Ritz Reduced Fat crackers
Privacy Policy
Directions:
1. Remove two tbsp of the onions too gear upwards aside.
Mix remaining onions amongst all remaining ingredients except crackers.
2. Refrigerate for at to the lowest degree ane hour. Sprinkle amongst reserved onions. Serve amongst crackers.
Yield: xviii Servings
Serving Size: two tbsp spread too five crackers per serving
Nutritional Info Per Serving: Calories 110, Carbs thirteen g, Sat. Fat 1.9 g, Fiber ane g, Protein iv g
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