Chocolate In Addition To Raspberry Brownies

Prep Time:15 min

Cook Time:25 min

Serves:16

Difficulty:Mode

Recipe Details

Ingredients
1/4 cup(s) cocoa powder, (25g)
ane cup(s) white self-raising flour, (150g)
1/2 cup(s) caster sugar, (110g)
1/3 cup(s) night chocolate chips, (or bits)
two medium egg(s)
110 g Fruit puree, apple tree as well as vanilla, (apple)
two tub(s) Nestle Soleil Mousse, Chocolate, (62g each)
ane cup(s) frozen raspberries, (150g)
two tsp icing sugar

Instructions
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm foursquare cake tin amongst oil. Line base of operations as well as sides amongst baking paper.
Sift cocoa as well as flour into a medium bowl. Add saccharide as well as chocolate bits as well as stir to combine.
Whisk eggs, apple tree puree as well as chocolate mousse inwards a pocket-size bowl. Fold egg mixture into flour mixture. Fold inwards frozen raspberries (see tip).
Spoon mixture into prepared tin as well as bake for 25–30 minutes or until cooked when tested amongst a skewer. Stand inwards tin for five minutes earlier turning out onto a wire rack to cool.
Dust brownies amongst icing saccharide as well as cutting into sixteen squares to serve.

Notes

TIPS: Folding inwards the raspberries when they are nevertheless frozen stops them from breaking up. Jars or cans of unsweetened apple tree puree are available from the infant nutrient aisle of nearly supermarkets.