Marinated Olive And Feta Recipe |
Ingredients
- 1 cup sliced and pitted olives (Kalamata or mixed Greek)
- 2 tablespoons extra-virgin oil
- Pinch of red pepper, crushed
- ½ cup of fat-reduced feta cheese
- 2 sliced cloves of garlic
- Juice of one lemon
- Zest of one lemon
- 1 teaspoon chopped fresh rosemary
- Ground pepper to taste
Instructions
In a medium bowl, combine the olives, black pepper, feta cheese, rosemary, oil, lemon zest, lemon juice, and garlic.Tip: The best way to enjoy this snack is to prepare it ahead and
refrigerate covered for up to 24hrs.
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