How To Make Spiced Candied Kumquats

 How to Make Spiced Candied Kumquats

Kumquats are the smallest and weirdest of the common citrus fruit. their skin and zest are sweet, while the juicy insides are tart with a hint of bitterness. A winter treat, kumquats can be eaten whole, just as they are or cooked with sugar, spices to make sweet compôtes and aromatic chutneys.

Ingredients

• 1 teaspoon ground cinnamon.
• 1 lb ripe kumquats.
• 2 cups white sugar.

Cooking Directions

1. Wash the kumquats. In a non-aluminum saucepan, put the kumquats and cover with water then boil and simmer for approximately 30 minutes.
2. Add the cinnamon and sugar and boil for approximately 5 minutes.
3. Remove from the heat and drain. Cool and serve.

yummy kumquats

Don't forget to share the recipe with your friends ;) .

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